Gokuboso Thin Chukamen Japanese Style Noodle 300 G x 2 Pcs
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These ultra-thin Japanese Chukamen noodles, made with carefully selected wheat flour and fragrant Inner Mongolian kansui—the origin of authentic kansui—boil in just 2 minutes. They offer a firm, chewy texture with a glossy, elastic finish. Perfect for a variety of dishes throughout the year, including hot pot noodles, ramen, chilled Chukamen, and Okinawan-style Champuru.
Ingredients: Wheat flour (domestically produced), salt, kansui, thickening agent (alginate ester), gardenia coloring
Storage: Keep in a cool, dry place away from direct sunlight and high humidity.
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SKU: GO-3580
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