Cook's Guide to Chicago: Signed First Edition by Marilyn Pocius

This is NOT a cookbook,it's a definitive guide for every serious cook & Chicago food adventurer!
​Discover the hidden culinary gems of Chicago with this fascinating & highly useful resource. Authored by chef, food writer, & columnist Marilyn Pocius, this book takes you on a journey to find the absolute best ingredients & equipment in the city.
​ Book is Personally Signed by Author, Marilyn Pocius (as shown in the photo)., A trained chef has done the legwork for you, scouting the city to bring you the best sources for:
​Global Ingredients: Locate specialty items like truffle oil, garam masala, exotic produce, & durian.
​Specialty Foods: Sections on Gourmet, Herbs & Spices, Meat/Poultry/Game, Fish/Seafood, & more.
​​Ethnic Cuisine Shopping Guides: Detailed sections for Latin America, Eastern Europe, Italy, Greece & the Middle East, Africa, the Caribbean, India, Pakistan, China, Southeast Asia, Japan, Korea, & the Philippines
.Cooking Schools , Clubs, & "Delicious Day Trips,"